CATEGORIES
Healthy

Gingery Carrot Salad

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Healthy: Gingery Carrot Salad
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INGREDIENTS
Servings: 4
carrots, cut diagonally into thin slices
cider vinegar
olive oil
Splenda
garlic, grated
ground cumin
cinnamon
grated fresh ginger
seasoned salt
cayenne pepper
raisins
DIRECTIONS
  1. Bring a large pot of water to boil. Add carrots, and continue to boil until just tender, about 2 minutes. Rinse with cold water, drain well, and set aside.
  2. In a large bowl, whisk together the vinegar, olive oil, Splenda, and garlic. Season with cumin, cinnamon, ginger, salt, and cayenne pepper. Stir in carrots and raisins, and toss with dressing. Cover, and refrigerate at least 4 hours.
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