Apple Cookies

Prep:

15 m

Cook:

10 m

Ready in:

25 m

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Servings: 3

Shortening

1/2 cup

Packed brown sugar

1 1/3 cups

Baking soda

1 tsp

Salt

1/2 tsp

Ground cinnamon

1 tsp

Ground cloves

1/2 tsp

Ground nutmeg

1/4 tsp

Walnuts

1 cup, chopped

Butter

1 tbsp

Vanilla extract

1/2 tsp

Half-and-half cream

2 1/2 tbsps

Apples

1 cup, peeled, cored, and finely diced

Raisins

1 cup

Milk

1/4 cup

Confectioners' sugar

1 1/2 cups

Egg

All-purpose flour

2 cups

Preheat the oven to 400° F (200° C/Gas mark 6).
In a bowl, combine shortening and brown sugar. Beat until light and fluffy. Beat in egg.
In a separate bowl, stir together all-purpose flour, baking soda, salt, ground cinnamon, cloves, and nutmeg.
Stir half the flour mixture into the shortening mixture. Add walnuts, apple, and raisins. Stir well. Stir in the other half of the flour mixture. Add milk. Mix well.
Prepare a baking sheet by greasing it.
Drop on the baking sheet by tablespoonfuls. Bake for 10 minutes.
Glaze: Combine powdered sugar, vanilla extract, butter, and half-and-half cream. Beat the mixture until smooth. Transfer the Apple Cookies to racks and spread with glaze.

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