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Glazed Meatloaf I

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Main dish: Glazed Meatloaf I
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INGREDIENTS
Servings: 6
ketchup
brown sugar
lemon juice, divided
mustard powder
ground beef
bread, broken up into small pieces
chopped onion
egg, beaten
beef bouillon granules
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
  3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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