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Appetizer

Goat Cheese Pizzas

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Appetizer: Goat Cheese Pizzas
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INGREDIENTS
Servings: 8
goat cheese, crumbled
roasted red peppers, drained and chopped
chopped sun-dried tomatoes marinated in olive oil, drained
pita bread rounds
fresh basil leaves, torn
balsamic vinegar, or to taste
DIRECTIONS
  1. Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
  2. Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
  3. Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.
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