Goat Cheese and Arugula over Penne

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Pasta: Goat Cheese and Arugula over Penne

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INGREDIENTS

Servings: 6

goat cheese

coarsely chopped arugula, stems included

quartered cherry tomatoes

olive oil

minced garlic

ground black pepper

salt

penne pasta

DIRECTIONS

Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.

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