Potatoes with Cauliflower

Prep:

15 m

Cook:

20 m

Ready in:

35 m

Yum

Done in just 35 minutes, this vegetarian curry is super comforting and so easy to make!

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Servings: 4

Cauliflower

1 lb

Medium potatoes

2, peeled and cubed

Fresh cilantro

1 tsp, chopped

Vegetable oil

1 tbsp

Cumin seeds

1 tsp

Garlic

1 tsp, minced

Ginger paste

1 tsp

Garam masala

1/2 tsp

Salt

to taste

Ground turmeric

1/2 tsp

Paprika

1/2 tsp

Ground cumin

1 tsp

Coconut milk

1 can (13.5 fl oz) (optional)

In a skillet, heat oil over medium heat. Add cumin, garlic, and ginger paste. Stir and cook for a minute. Add potatoes to the skillet and season with cumin, garam masala, turmeric, paprika, and salt. Stirring occasionally, cook for 5 minutes, covered. Add cauliflower and cilantro and reduce heat to low. Cook for 10 minutes (until potatoes are tender). Optional: to make it less dry, add coconut milk and cook for 8 min more.

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