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Gooey Butter Cake I

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Dessert: Gooey Butter Cake I
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INGREDIENTS
Servings: 1
yellow cake mix
eggs
butter
confectioners' sugar
cream cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
  2. Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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