CATEGORIES
Pasta

Goulash I

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Goulash I
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
dry egg noodles
ground beef
medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
corn
kidney beans
condensed tomato soup
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
  3. Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes