Pasta: Goulash I
INGREDIENTS
Servings: 6
dry egg noodles
ground beef
medium onion, chopped
salt to taste
ground black pepper to taste
garlic salt to taste
corn
kidney beans
condensed tomato soup
DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
- Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.
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