Goulash I

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Pasta: Goulash I

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INGREDIENTS

Servings: 6

dry egg noodles

ground beef

medium onion, chopped

salt to taste

ground black pepper to taste

garlic salt to taste

corn

kidney beans

condensed tomato soup

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, over medium heat, brown the ground beef and onion together. Drain off the grease. Add salt, pepper, and garlic salt to taste.
Stir in the corn, kidney beans, and tomato soup. Stir in the cooked egg noodles and mix thoroughly.

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