Taste this delicious Lemon Pie with a foolproof meringue topping! Super easy to make!
INGREDIENTS
Servings: 8
Water
1 1/2 cups
Lemons, juiced and zested
2
White sugar
1 cup
All-purpose flour
2 tbsps
Cornstarch
3 tbsps
Salt
1/4 tsp
Butter
2 tbsps
Egg yolks, beaten
4
White sugar
6 tbsps
Pie crust, baked
1 (9-inch)
Egg whites
4
DIRECTIONS
- Preheat oven to 350° F (175° C).
- Mix 1 cup white sugar, cornstarch, all-purpose flour, and salt in a saucepan. Add water, lemon juice, and lemon zest. Stir. Stirring, bring the mixture to a boil over medium-high heat. Add butter and stir.
- Put egg yolks in a bowl. Whisk in 1/2 cup of the white sugar mixture while it's still hot. Whisk the egg mixture back into the white sugar mixture. Bring the mixture to a boil and keep cooking, stirring, until the mixture gets thick. Remove it from heat. Pour the mixture into the pie crust.
- Whip egg whites until foamy in a glass bowl. Add white sugar. Whip until stiff peaks form. Spread over the pie, sealing the edges.
- Bake for 10 minutes (until the topping is golden). Enjoy your Meringue Pie!
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