Breakfast: Great Easy Waffles
INGREDIENTS
Servings: 4
all-purpose flour
baking powder
white sugar
salt
egg whites
egg yolks
grated lemon zest
vanilla extract
milk
butter, melted
DIRECTIONS
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
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