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Appetizer

Great Hot Crab Dip

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Appetizer: Great Hot Crab Dip
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INGREDIENTS
Servings: 12
cream cheese, softened
crabmeat
minced onion
mayonnaise
cocktail sauce
prepared horseradish
sliced almonds
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly
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