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Greek Chicken Pasta

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Chicken: Greek Chicken Pasta
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INGREDIENTS
Servings: 6
uncooked pasta
olive oil
garlic, crushed
chopped red onion
skinless, boneless chicken breast meat - cut into bite-size pieces
marinated artichoke hearts, drained and chopped
tomato, chopped
crumbled feta cheese
chopped fresh parsley
lemon juice
dried oregano
salt and pepper to taste
lemons, wedged, for garnish
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  3. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.
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