CATEGORIES
Salad

Greek Orzo Salad

Prep:
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Cook:
0 m
Ready in:
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Salad: Greek Orzo Salad
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INGREDIENTS
Servings: 6
uncooked orzo pasta
marinated artichoke hearts
tomato, seeded and chopped
cucumber, seeded and chopped
red onion, chopped
crumbled feta cheese
black olives, drained
chopped fresh parsley
lemon juice
dried oregano
lemon pepper
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.
  2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.
  3. Just before serving, drizzle reserved artichoke marinade over salad.
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