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Healthy

Greek Pasta with Tomatoes and White Beans

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Cook:
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Healthy: Greek Pasta with Tomatoes and White Beans
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INGREDIENTS
Servings: 4
Italian-style diced tomatoes
cannellini beans, drained and rinsed
fresh spinach, washed and chopped
penne pasta
crumbled feta cheese
DIRECTIONS
  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Serve sauce over pasta, and sprinkle with feta.
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