Greek Pulled Pork

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Slow cooker: Greek Pulled Pork

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INGREDIENTS

Servings: 8

pork tenderloin, fat trimmed

Greek seasoning (such as Cavender's®), or more to taste

peperoncini peppers (such as Mezzetta®)

DIRECTIONS

Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

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