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Breakfast

Greek Scrambled Eggs

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Breakfast: Greek Scrambled Eggs
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INGREDIENTS
Servings: 2
butter
eggs
water
crumbled feta cheese
salt and pepper to taste
DIRECTIONS
  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
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