Greek Veggie Salad II

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Salad: Greek Veggie Salad II

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Servings: 8

cucumber, chopped

roma (plum) tomatoes, chopped

pitted kalamata olives

feta cheese, crumbled

red onion, halved and thinly sliced

baby greens

romaine lettuce leaves

olive oil

garlic powder

dried oregano

dried basil

Dijon mustard

lemon juice

red wine vinegar

In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.

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