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Greek Veggie Salad II

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INGREDIENTS
    • 1 large cucumber, chopped
    • 2 roma (plum) tomatoes, chopped
    • 1 (5 ounce) jar pitted kalamata olives
    • 1 (4 ounce) package feta cheese, crumbled
    • 1 red onion, halved and thinly sliced
    • 1/2 (10 ounce) package baby greens
    • 1/2 (10 ounce) package romaine lettuce leaves
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    • 6 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon Dijon mustard
    • 1 teaspoon lemon juice
    • 1 1/2 cups red wine vinegar
INSTRUCTIONS
    1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.