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Slow cooker

Green Chile Beef Tacos

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Slow cooker: Green Chile Beef Tacos
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INGREDIENTS
Servings: 12
boneless beef chuck roast
taco seasoning mix
green salsa
beef broth, or more if needed
DIRECTIONS
  1. Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
  2. Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
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