Chicken: Green Chile Chicken Soup
INGREDIENTS
Servings: 6
butter
all-purpose flour
milk
chicken broth
cooked, boneless and skinless chicken, cut into bite-sized pieces
chopped green chile peppers
salt and pepper to taste
garlic powder
DIRECTIONS
- In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Review
Read all reviews ()
Popular recipes
Related recipes