Green Chile Frittata

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Breakfast: Green Chile Frittata

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INGREDIENTS

Servings: 10

eggs, beaten

all-purpose flour

baking powder

salt

diced green chile peppers, drained

low-fat cottage cheese

shredded Cheddar cheese

melted butter

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.

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