CATEGORIES
Slow cooker

Green Pozole

Prep:
20 m
Cook:
6 h 0 m
Ready in:
6 h 20 m
Yum
Hearty and delicious, Pozole is a traditional Mexican soup of vibrant green color usually served at Christmas time.
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INGREDIENTS
Servings: 8
Dried pasilla chile (chile negro)
1
Chicken broth
2 (14.5 ounce) cans
Salsa Verde
1 cup
Pork tenderloins, cut into 1-inch cubes
1 pound
Chicken breast, cut into 1-inch cubes
1 pound
Onion, diced
1 large
Garlic, minced
2 cloves
Bay leaf
1
Dried Mexican oregano
2 tsp.
Ground cumin
1 tbsp.
Diced green chiles
1 (4.25 ounce) can
Hominy
2 (15 ounce) cans
DIRECTIONS
  1. Place the dried chile in a bowl with boiling water until softened, for about 20-30 minutes or; drain well and discard the water. Remove the stem from the chile. Puree pastille chile with 1 cup of chicken broth into a food processor and blend until smooth.
  2. Pour the pureed mixture into a slow cooker. Add all the remaining ingredients to the slow cooker. Cover with a lid and cook on HIGH for 5-6 hours or LOW for 7-8 hours. Serve with shredded lettuce, sliced radishes, onions, cheese and fresh cilantro.
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