Green Salsa

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Appetizer: Green Salsa

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INGREDIENTS

Servings: 2

tomatillos, husked

shallots

garlic, peeled

chopped green chile peppers

chopped fresh cilantro

fresh jalapeno pepper, seeded

salt to taste

DIRECTIONS

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

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