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Appetizer

Green Salsa

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Appetizer: Green Salsa
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INGREDIENTS
Servings: 2
tomatillos, husked
shallots
garlic, peeled
chopped green chile peppers
chopped fresh cilantro
fresh jalapeno pepper, seeded
salt to taste
DIRECTIONS
  1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
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