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Breakfast

Green Tea Muffins

Prep:

10 m

Cook:

50 m

Ready in:

1 h 0 m

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Rich, green-tea-flavored muffins are a must-try

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Servings: 1

All-purpose flour

1 2/3 cups

Salt

½ tsp.

Baking powder

1 tsp.

Matcha (green tea powder)

1 tbsp. or more, to taste

White sugar

½ cup

1 egg

Melted butter

1/3 cup

Milk

1 cup

Walnuts

¼ cup, chopped

Preheat oven to 350°F/180°C/Gas Mark 4. Prepare 12 muffin cupe: spray with cooking spray or use paper liners.
In a large bowl, mix flour with baking powder, salt, sugar, and matcha.
In another bowl, beat egg with butter and milk.
Combine the dry mixture and the moist mixture, mix until just incorporated.
Gently fold in walnuts.
Fill the muffin cups with batter up to two-thirds.
Bake for 25 minutes or until the muffins pass the toothpick test. Let sit in the muffin cups for 5 minutes; transfer to a wire rack to cool completely.

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