These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cream cheese!
INGREDIENTS
Servings: 6
Jalapeno peppers, fresh, cut into halves lengthwise, seeded
6
Cream cheese
1 (8 ounce) package
Bacon
12 slices
DIRECTIONS
- Heat your outdoor grill for high heat.
- Fill the halves of the jalapeno peppers with cream cheese and wrap them with the bacon slices.
- Put the wraps on the grill and keep cooking until the bacon becomes crispy. Serve.
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