Healthy: Grilled Beets in Rosemary Vinegar
INGREDIENTS
Servings: 6
balsamic vinegar
chopped fresh rosemary
garlic, peeled and crushed
herbes de Provence
beets, sliced into rounds
DIRECTIONS
- In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
- Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.
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