Grilled Fish Tacos with Chipotle-Lime Dressing

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Healthy: Grilled Fish Tacos with Chipotle-Lime Dressing
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Servings: 6
extra virgin olive oil
distilled white vinegar
fresh lime juice
lime zest
garlic, minced
chili powder
seafood seasoning, such as Old Bay™
ground black pepper
hot pepper sauce, or to taste
tilapia fillets, cut into chunks
light sour cream
adobo sauce from chipotle peppers
fresh lime juice
lime zest
chili powder
seafood seasoning, such as Old Bay™
salt and pepper to taste
ripe tomatoes, seeded and diced
cilantro, chopped
cabbage, cored and shredded
limes, cut in wedges
  1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
  2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
  5. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
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