Savory Grilled Shrimp

Prep:

30 m

Cook:

2 h 40 m

Ready in:

3 h 10 m

Yum

Remove the shrimp from skewers and serve it with pasta and sauce to make its taste even more irresistible!

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Servings: 6

Olive oil

1 cup

Fresh parsley

¼ cup, chopped

1 lemon, juiced

Hot pepper sauce

2 tbsp.

Garlic

3 cloves, minced

Tomato paste

1 tbsp.

Dried oregano

2 tsp.

Salt

1 tsp.

Ground black pepper

1 tsp.

Shrimp

2 lbs., large, peeled, deveined, with tails attached

Skewers

Mix together the first nine ingredients (from oil to pepper) in a mixing bowl reserving some amount for basting.
Prepare a large resealable plastic bag, add shrimp to the bag, and pour the rest of the marinade in it.
Seal the bag and keep it in fridge for 2 hours.
Heat the grill to a medium-low heat. Thread shrimp on skewers piercing shrimp in two spots – near the tail and near the head. Discard marinade.
Lightly oil the grate and cook for 5 minutes per side or until it becomes opaque. Remember to baste it with marinade occasionally.

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