CATEGORIES
Salad

Grilled Orange Vinaigrette Chicken Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Grilled Orange Vinaigrette Chicken Salad
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INGREDIENTS
Servings: 6
orange juice
white wine vinegar
olive oil
salt-free garlic and herb seasoning blend
white sugar
skinless, boneless chicken breast halves
romaine lettuce- rinsed, dried and chopped
mandarin oranges, drained
chopped fresh broccoli
chopped baby carrots
DIRECTIONS
  1. Preheat grill for medium-high heat.
  2. In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
  3. Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
  4. In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.
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