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Appetizer

Grilled Peppers

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Cook:
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Appetizer: Grilled Peppers
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INGREDIENTS
Servings: 6
green bell peppers, cut into large chunks
sliced jalapeno peppers
dried oregano
shredded mozzarella cheese
DIRECTIONS
  1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
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