Grilled Rock Lobster Tails

Prep:

15 m

Cook:

27 m

Ready in:

42 m

Yum

The easiest summer appetizer with a kick!

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INGREDIENTS

Servings: 2

Lemon juice

1 tbsp

Olive oil

½ cup

Salt

1 tsp

Paprika

1 tsp

White pepper

1 pinch

Garlic powder

1 pinch

Rock lobster

2 tails (10 oz)

DIRECTIONS

Preheat grill for high heat.
Whisk together lemon juice and olive oil. Add salt, paprika, white pepper, and garlic and mix. Use a large knife to split lobster tails lengthwise. Brush the flesh with marinade.
Oil the grill grate a little. Put the tails on the grill flesh side down. Grill for 10 – 12 minutes basting frequently with marinade. Turn once halfway through. When the lobster is opaque and firm, remove from the grill.

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