2 tails (10 oz)
- Preheat grill for high heat.
- Whisk together lemon juice and olive oil. Add salt, paprika, white pepper, and garlic and mix. Use a large knife to split lobster tails lengthwise. Brush the flesh with marinade.
- Oil the grill grate a little. Put the tails on the grill flesh side down. Grill for 10 – 12 minutes basting frequently with marinade. Turn once halfway through. When the lobster is opaque and firm, remove from the grill.
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