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Main dish

Delicious BBQ Salmon

Prep:

15 m

Cook:

2 h 30 m

Ready in:

2 h 45 m

Yum

An easy marinade of sugar, soy sauce, garlic, and lemon will make a great complement to mouthwatering salmon!

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Servings: 6

Salmon fillets

1 ½ lbs.

Lemon pepper

to taste

Garlic powder

to taste

Salt

to taste

Soy sauce

1/3 cup

Brown sugar

1/3 cup

Water

1/3 cup

Vegetable oil

¼ cup

Season the salmon with lemon pepper, garlic powder, and salt.
Stir together the remaining ingredients in a small bowl until the sugar is dissolved.
Put the salmon in a large resealable plastic bag, add the marinade, seal, and toss to coat.
Keep the marinated salmon in the fridge for not less than 2 hours.
Heat the grill to a medium heat.
Oil the grate and put the salmon on the preheated grill, marinade discarded.
Cook for about 6 to 8 minutes on each side or until it flakes easily with a fork.

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