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Grilled Sausage with Potatoes and Green Beans

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Main dish: Grilled Sausage with Potatoes and Green Beans
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INGREDIENTS
Servings: 4
fresh green beans, trimmed and halved
red potatoes, quartered
onion, sliced
smoked sausage, cut into 1 inch pieces
salt
ground black pepper
vegetable oil
butter
water
DIRECTIONS
  1. Preheat an outdoor grill for high heat.
  2. On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  3. Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
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