Appetizer: Grilled Shrimp Scampi
INGREDIENTS
Servings: 6
olive oil
lemon juice
chopped fresh parsley
minced garlic
ground black pepper to taste
crushed red pepper flakes to taste
medium shrimp, peeled and deveined
DIRECTIONS
- In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
- Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.
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