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Grilled Shrimp and Apple Skewers

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Healthy: Grilled Shrimp and Apple Skewers

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Servings: 8

honey

olive oil

chopped fresh basil

strawberry jam

crushed red pepper flakes

garlic, minced

red wine vinegar

lemon juice

white sugar

Gala apples, cored and cut into eighths

jumbo shrimp, peeled and deveined

Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat.
Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

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