CATEGORIES
Pasta

Ground Beef Stroganoff

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0 m
Cook:
0 m
Ready in:
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Pasta: Ground Beef Stroganoff
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INGREDIENTS
Servings: 4
ground beef
chopped onion
mushrooms, drained
garlic powder
mustard powder
sour cream
mayonnaise
beef broth
wide egg noodles
DIRECTIONS
  1. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  2. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  3. Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
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