CATEGORIES
Chicken

Chicken Taco Burger

Prep:
15 m
Cook:
25 m
Ready in:
40 m
Save
Print it Pin
Share
INGREDIENTS
Servings: 4
Ground chicken
1 lb.
½ onion, small, diced
Garlic
1 tsp., minced
Dry taco seasoning mix
½ (1 oz.) package
1 egg
Salt
to taste
Pepper
to taste
4 wheat hamburger buns, toasted
Pepperjack cheese
4 slices
1 avocado, peeled, pitted, sliced
Jalapeno pepper
¼ cup, chopped
Salsa
½ cup or to taste
DIRECTIONS
  1. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  2. Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
  3. Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like