CATEGORIES
Chicken

Chicken Taco Burger

Prep:
15 m
Cook:
25 m
Ready in:
40 m
Want to vary your burger menu a bit? Try this chicken delicacy then!
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INGREDIENTS
Servings: 4
Ground chicken
1 lb.
½ onion, small, diced
Garlic
1 tsp., minced
Dry taco seasoning mix
½ (1 oz.) package
1 egg
Salt
to taste
Pepper
to taste
4 wheat hamburger buns, toasted
Pepperjack cheese
4 slices
1 avocado, peeled, pitted, sliced
Jalapeno pepper
¼ cup, chopped
Salsa
½ cup or to taste
DIRECTIONS
  1. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  2. Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
  3. Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.
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