½ onion, small, diced
1 tsp., minced
Dry taco seasoning mix
½ (1 oz.) package
4 wheat hamburger buns, toasted
1 avocado, peeled, pitted, sliced
¼ cup, chopped
½ cup or to taste
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties.
- Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.
Send Chicken Taco Burger to your friend via email
You might also like