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Appetizer

Guacamole Deviled Eggs

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Appetizer: Guacamole Deviled Eggs
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INGREDIENTS
Servings: 8
whole eggs in the shell
avocados - peeled, pitted, and mashed
chopped cilantro
minced green onion
minced seeded jalapeno pepper
fresh lime juice
salt, or to taste
hot pepper sauce (e.g. Tabasco™), or to taste
Worcestershire sauce, or to taste
Dijon-style prepared mustard
paprika
DIRECTIONS
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving.
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