Excellent Corned Beef

Prep:

20 m

Cook:

2 h 30 m

Ready in:

2 h 50 m

Yum

This tender beer corned beef can be served hot with potatoes, braised cabbage, and a mustard sauce!

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INGREDIENTS

Servings: 16

Corned beef brisket

4 lbs

Brown sugar

1 cup

Irish stout beer

1 (12 fl oz) can

DIRECTIONS

Preheat oven to 300° F (150° C).
Rinse beef and pat dry.
Place beef on rack in a roasting pan. Rub the brown sugar on the beef until coated. Pour beer around and over the meat to wet the sugar.
Covered, bake for 2 1/2 hours. Let it rest for 5 minutes. Slice and serve. Enjoy your beer corned beef!

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