CATEGORIES
Main dish

Excellent Corned Beef

Prep:
20 m
Cook:
2 h 30 m
Ready in:
2 h 50 m
Yum
This tender beer corned beef can be served hot with potatoes, braised cabbage, and a mustard sauce!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 16
Corned beef brisket 
4 lbs
Brown sugar 
1 cup
Irish stout beer
1 (12 fl oz) can
DIRECTIONS
  1. Preheat oven to 300° F (150° C).
  2. Rinse beef and pat dry.
  3. Place beef on rack in a roasting pan. Rub the brown sugar on the beef until coated. Pour beer around and over the meat to wet the sugar.
  4. Covered, bake for 2 1/2 hours. Let it rest for 5 minutes. Slice and serve. Enjoy your beer corned beef!
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes