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Habanero Pepper Cream Pasta

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Pasta: Habanero Pepper Cream Pasta
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INGREDIENTS
Servings: 4
cavatappi pasta
olive oil
butter
shallot, chopped
garlic, diced
dried habanero pepper, chopped
heavy cream
tomato, diced
all-purpose flour
black pepper
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.
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