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Half and Halfs

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Dessert: Half and Halfs
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INGREDIENTS
Servings: 3
all-purpose flour
baking soda
salt
butter, softened
white sugar
brown sugar
egg
vanilla extract
milk chocolate chips
 
all-purpose flour
baking soda
salt
unsweetened cocoa powder
butter, softened
brown sugar
white sugar
egg
vanilla extract
milk chocolate chips
DIRECTIONS
  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.
  3. In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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