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Slow cooker

Ham Bone and Vegetable Soup

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Cook:
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Slow cooker: Ham Bone and Vegetable Soup
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INGREDIENTS
Servings: 12
bacon grease
onion, diced
carrots, peeled and diced
celery, diced
garlic, crushed
potatoes, diced
hot water
chicken bouillon
ham bone
diced tomatoes
frozen corn
tomato sauce
black pepper
salt
DIRECTIONS
  1. Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
  2. Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
  3. Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
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