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Slow cooker

Ham Bone and Vegetable Soup

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Slow cooker: Ham Bone and Vegetable Soup

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Servings: 12

bacon grease

onion, diced

carrots, peeled and diced

celery, diced

garlic, crushed

potatoes, diced

hot water

chicken bouillon

ham bone

diced tomatoes

frozen corn

tomato sauce

black pepper

salt

Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.

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