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Breakfast

Ham Pan Sandwiches

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Breakfast: Ham Pan Sandwiches
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INGREDIENTS
Servings: 2
eggs
Worcestershire sauce
hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
sandwich bread
cooked ham
Cheddar cheese, sliced
vegetable oil
DIRECTIONS
  1. In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  3. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
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