Ham and Asparagus Fettuccine

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Servings: 6
dry fettuccini noodles
fresh asparagus, trimmed and cut into 2 inch pieces
heavy cream
grated Parmesan cheese
garlic powder
ground black pepper
cayenne pepper
cooked ham, diced
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
  2. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
  3. Toss pasta and asparagus with sauce and serve immediately.
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