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Pasta

Ham and Cheese Bowties

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Pasta: Ham and Cheese Bowties
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INGREDIENTS
Servings: 6
farfalle (bow tie) pasta
butter
garlic, minced
all-purpose flour
salt
ground black pepper
milk
prepared mustard
shredded Colby cheese
cooked ham, julienned
grated Parmesan cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
  4. Pour into a 2 quart baking dish. Sprinkle with Parmesan.
  5. Bake 20 to 25 minutes, until bubbly and golden.
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