CATEGORIES
Breakfast

Leftover Breakfast Quiche

Prep:
20 m
Cook:
1 h 15 m
Ready in:
1 h 35 m
Yum
Not sure what to do with your leftover ham? Cook it for a quick breakfast on Easter Monday and any other day!
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INGREDIENTS
Servings: 5
Hash brown potatoes
2 (12 oz.) packages, frozen
Butter
1/3 cup, melted
Ham
1 cup, cooked, diced
Monterey Jack cheese
1 cup, shredded
2 eggs
Heavy whipping cream
½ cup
DIRECTIONS
  1. Heat the oven to 425° F/220° C/ Gas Mark 7.
  2. Remove all the excess liquid from potatoes.
  3. In a small bowl, mix potatoes and butter.
  4. Prepare an ungreased 10-inch baking pan and press the potato mixture into its bottom and sides.
  5. Bake for 25 minutes. Remove from the oven.
  6. Arrange ham and Monterey Jack cheese over the potato mixture.
  7. Beat together eggs and whipping cream in a separate small bowl. Pour the mixture over the dish.
  8. Return the dish to the oven and cook at the same temperature for 30 more minutes.
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