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Ham and Swiss Casserole

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Pasta: Ham and Swiss Casserole
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INGREDIENTS
Servings: 4
egg noodles
vegetable oil
chopped onions
mushrooms, drained
diced cooked ham
diced Swiss cheese
salt
ground black pepper
eggs
milk
grated Parmesan cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
  4. Bake in a preheated oven for 30 minutes.
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