Slow cooker: Hamburger Corn Soup
INGREDIENTS
Servings: 6
ground beef
onion
sweet corn, undrained
sweet cream-style corn
potatoes, peeled and cubed
dried parsley
water, as needed
salt, or to taste
ground black pepper
DIRECTIONS
- Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.
- Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.
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