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Hamburger Goulash

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INGREDIENTS
    • 1 pound lean ground beef
    • 4 potatoes, peeled and cubed
    • 1/4 cup sliced onion
    • 1 1/2 cups frozen corn kernels
    • 1 (15 ounce) can cut green beans, drained
    • 1 cup elbow macaroni
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 (8 ounce) cans tomato sauce
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon garlic salt
    • 1/2 teaspoon dried basil
INSTRUCTIONS
    1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
    2. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.