Main dish: Hamburger Potato Casserole
INGREDIENTS
Servings: 6
lean ground beef
peeled and thinly sliced potatoes
condensed cream of mushroom soup
chopped onion
milk
salt to taste
freshly ground pepper, to taste
shredded Cheddar cheese
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
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