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Hamburger Potato Casserole

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Main dish: Hamburger Potato Casserole
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INGREDIENTS
Servings: 6
lean ground beef
peeled and thinly sliced potatoes
condensed cream of mushroom soup
chopped onion
milk
salt to taste
freshly ground pepper, to taste
shredded Cheddar cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium skillet over medium heat, brown the ground beef; drain fat.
  3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
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