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Pasta

Hamburger Soup III

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Cook:
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Pasta: Hamburger Soup III
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INGREDIENTS
Servings: 4
ground beef
onion, chopped
beef broth
stewed tomatoes
frozen peas and carrots
ground black pepper
garlic salt
uncooked elbow macaroni
DIRECTIONS
  1. In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
  2. Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
  3. Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.
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